A Cardiologist Shares The Recipe For The Only Bread Which You Can Eat As Much As You Like

Food, Skin Care

Eat | Studying this disease and other symptomatic diseases, cardiologist Dr. Steven Gundry wrote a book called “The Plant Paradox” back in 2017, in which a recipe for gluten-free bread you can make at home was introduced. It was called “Barley Bread” and it became amazingly famous. Also, it became popular as “no guilt bread recipe”, since ….  Read More
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